Mr. John's Real Kerala Kitchen Brampton

Mr John’s Special Mutton or Chicken Soup

Mutton or chicken soup, tempered with shallots, ginger, turmeric, and black pepper.

Sweet Corn Chicken or Veg Soup

Sweet corn cooked into stock water with a thick Chinese base.

Hot & Sour Veg or Chicken Soup

A thick spicy soup well balanced with the sourness of vinegar.

Spicy Raw Mango Salad

A nostalgic memory of Keralites. Raw mango carvings dressed with a dash of coconut oil and chili.

Coconut Grilled Chicken

Chef's specials. Chicken grilled with sliced coconut and spices from Southern India. This is undoubtedly one of the most loved recipes.

Chicken 65 (Spicy)

Chicken marinated in Indian spices, deep-fried, and tossed with chili flakes and secret spices.

Sour and Pepper Grilled Chicken/Fish

Freshly grounded green pepper-based marination and pan-fried.

Chicken Chuttaracha Thu Taw

Medium. Boneless chicken pan-grilled and seasoned with Kerala spices and coconut milk.

Kanthari Chicken Tawa

Boneless chicken marinated with fresh kanthari chili and coconut milk and pan-fried.

Lemon Pepper Grilled Chicken, Fish, Pork, or Paneer

Boneless chicken, fish, pork, or paneer pan-grilled with butter and fresh bell peppers, garlic, crushed pepper, lime juice, chili flakes, and coriander leaves for a spicy, tangy kick.

Green Chilly Chicken Tawa

Medium. Boneless chicken pan-grilled in green chilli-based marination.

Sesame Tossed Fish or Chicken

Freshly ground ginger-garlic-based marinated fish or chicken tossed with fresh cream and black and white sesame seeds.

Tawa Grilled Prawns

Chef's specials. Pan-grilled prawns with coconut oil and Kerala spices.

Fish Pacha Mango Tawa

Chef's specials. Sweet and spicy pan-grilled basa fish with green chilies, raw mango, and coconut milk.

Kandari Fish

Chef's specials. Pan-grilled basa fish cooked with fresh kanthari chili and coconut milk.

Chuttaracha Fish Tawa

Chef's specials. Basa fish pan-grilled and seasoned with Kerala spices and coconut milk.

Kanthari Prawns

Chef's specials. Shrimp marinated in fresh kanthari chili and coconut milk and pan-fried.

Fish, Prawns, or Crab Mulakkacha Tawa

Pan-fried spicy tangy marinated fish, prawns, or crab.

Fish Ilayil Tawa

Chef's specials. Boneless fish marinated in a spicy masala, pan-grilled and wrapped in banana leaves.

Thai Grilled Prawns

Chef's specials. Thai-style prawns cooked with coconut milk and rosemary.

Kappa Chicken Chamanthi

Chicken pieces cooked with Kerala spices and mashed tapioca, finished with rich coconut milk.

Pepper Chicken Masala

Chicken pieces cooked with spicy crushed black pepper-based sauce.

Kurathi Kozhi

This dish has chicken marinated with a unique tribal masala and deep-fried in oil.

Chicken Varattiyathu

Chicken cooked with black pepper, fennel, and onion tomato-based thick gravy.

Malabari Chicken Curry

Traditional South Kerala-style chicken curry cooked with roasted coconut gravy.

Payyoli Chicken Fry

Special marinated chicken with traditional Malabar spices and deep-fried with grated coconut.

Kanthari Chicken Curry

Medium. Chicken pieces cooked with spicy chilli-based sauce.

Nadan Chicken Curry (Semi-Gravy)

Medium. Chicken dish made with fried onions, whole coriander, and red chilies.

Chicken Chatti Curry

Medium. Chicken cooked in red chili paste and coconut paste.

Chicken Roast (Semi-Gravy)

Chicken cooked in onion and tomato paste gravy with coconut milk.

Chicken Varutharachathu

Chicken dish made with fried coconut paste.

Chicken Malli Perlan

Chicken pieces cooked with black pepper, coriander, and fennel-flavoured sauce.

Masala Fried Chicken

Chicken marinated in a thick spicy masala of yogurt, kasuri methi, Kashmiri chili powder, ginger, and green chilies and fried.

Curry Veppila Chicken Fry

Chicken marinated with a unique paste of curry leaves and green chilies and deep-fried.

Chicken Achayan Mappas

Traditional Kottayam old catholic style homely preparation.

Mapranam Chicken Fry

Traditional Kerala toddy shop-style stir-fried spicy chicken.

Pork Pepper Masala (Thick Semi-Gravy)

Pork pieces cooked with spicy crushed black pepper-based sauce.

Pork Roast

Pork cooked in onion and tomato paste gravy with coconut milk.

Pork Fry (Dry)

Pork is slow-cooked in Indian spices.

Pork Varattiyathu (Thick Semi-Gravy)

Pork cooked with black pepper, fennel, and onion tomato-based thick gravy.

Angamaly Pork (Thick Semi Gravy)

Traditional Angamaly-style pork preparation with green banana.

Fish Shappu Curry (Thick Gravy)

Traditional toddy shop delicacy.

Fish Chatti Curry

Mild. Traditional Kerala fish curry cooked in a clay pot.

Fish Kottayam Curry

Central Travancore traditional fish preparation.

Fish Mulakittathu

Mild. Fish cooked in Kerala-style tangy spicy gravy.

Natholi Tawa Fry

Medium. Pan-fried Kerala-style marinated anchovies.

Crab Pepper Roast

Crab cooked with shallots, crushed chilies, and crushed black pepper.

Crab Masala

Generously spiced and fried crab with shallots cooked in the traditional way.

Crab Tawa

Kerala-style marinated crab and pan-fried.

Crab Kadappuram

Crab cooked with shallots in spicy coconut milk-based sauce.

Koonthal (Squid) Varattiyathu

Mild. Squid cooked with black pepper, fennel, and onion tomato-based thick gravy.

Squid Fried Masala

Mild. Deep-fried squid served with tangy spicy masala.

Koonthal (Squid) Tawa

Kerala-style marinated squid and pan-fried.

Pomfret Fry (Big)

Fish Molly

The most famous dish of coastal Kerala cuisine. A combination of coconut milk and Kerala spices.

Crab Shappu Curry

A delicacy of Kuttanadan, traditionally prepared in toddy shops. A must-try for all fish lovers.

Kerala Fish Curry (King Fish)

Beef Fry (Dry)

Medium. Slow-cooked beef chunks with Kerala spices and coconut shavings.

Beef Roast (Semi-Gravy)

Mild. Beef cooked in onion and tomato gravy with Indian spices and coconut milk.

Beef Pepper Masala (Semi-Thick Gravy)

Medium. Beef pieces cooked with spicy crushed black pepper-based sauce.

Beef Kizhi

Beef cooked with Kerala spices and coconut slices, wrapped in banana leaves, and pan-grilled.

Beef Varattiyathu (Semi-Gravy)

Mild. Beef slow-cooked in black pepper-based onion gravy.

Nadan Beef Curry (Semi-Gravy)

Medium. Beef chunks along with flavourful Kerala spices.

Mutton Varattiyathu (Semi-Gravy)

Medium. Mutton cooked with black pepper, fennel, and onion tomato-based thick gravy.

Mutton Stew

Mutton cooked in Kerala spiced coconut milk sauce.

Nadan Mutton Curry

Mild. This gravy mutton dish made with fried onions, whole coriander, and red chilies is like no other.

Mutton Varutharachathu

This gravy mutton dish is cooked with coconut paste.

Kadai Mutton (Medium Gravy)

Medium. Mutton stir-fried in kadai with dry roasted masalas and onion-tomato paste.

Mutton Kolhapuri (Medium Gravy)

Medium. Mutton cooked in onion-tomato paste and red chilies.

Mutton Pepper Roast (Semi-Gravy)

Medium. Mutton cooked with onions, black pepper, and Indian spices.

Duck Roast

Kuttanadan-style slow-cooked duck with shallots and secret sauce.

Venice Duck Mappas

Kuttanadan style homely duck preparation.

Chilly Chicken (Gravy/Dry)

Manchurian Chicken, Fish, or Gobi

Kandari Chili Chicken

Hot Garlic Chicken, Fish, Prawns, or Beef

Schezwan Chicken or Fish

Hot Oyster Chicken, Fish, Prawns, or Beef

Honey Chili Chicken Dry

Chicken Kizhi Biryani

Mutton Kizhi Biryani

Beef Kizhi Biryani

Fish Kizhi Biryani

Prawns Kizhi Biryani

Alleppey Veg Curry

Mixed veg cooked in coconut milk and crushed black pepper.

Mixed Veg Kurma

Mixed veg cooked in coconut milk, fennel, and black pepper.

Tomato Fry (Semi-Gravy)

Traditional Kerala-style curry cooked in authentic spices and coconut oil.

Mushroom Varattiyathu

Pan-roasted mushrooms with black pepper, fennel, and onion tomato-based thick gravy.

Mix Veg Varutharachathu (Thick Gravy)

Mild. Mixed veg cooked in coconut paste.

Paneer Mushroom Masala

Paneer and mushroom cooked in North Indian style onion tomato gravy.

Sambar (900 ml)

Green Peas Masala (Thick Gravy)

A rich creamy onion and tomato medley of spices and herbs.

Thoran

Moru Curry (900 ml)

Kizhi Porotta (Beef)

Kappa Botti Mix

Kizhi Porotta (Chicken)

Kappa Beef Mix

Kappa Pork Mix

Pothichoru

Appam (1 pc)

Schezwan Mixed Fried Rice

Ghee Rice or Veg Pulav and Chicken Roast Combo

Choice of ghee rice or veg pulav with a side of chicken roast.

Appam and Chicken Roast Combo

4 appam with a side of chicken roast.

Appam and Chicken Curry Combo

4 appam with a side of chicken curry.

Kerala Porotta (1 pc)

Orange Green Fire

Chefs specials.

Passion Fruit Sharbat

Passion fruit-based refreshing drink.

Sharjah Shakes

Aval Milk

Mint Lime Juice

Ghee Rice-Beef/Mutton

Ghee Rice served with Beef Roast or Mutton Roast

Delux Combo

Rice 1 x Thoran 1 x Mezhukupuratti 2 x non-veg of your choice 1 x sambar or moru curry

Dosa Combo

4 x Dosa Sambar

Kerala Meals

Rice, Thoran, Achar, Meen Curry, Sambar, Pappadam

Alfaham Mandi

Mr.John Special Alfaham Chicken Full

4 Bread, Mayo ,Salad ,French Fries ,Spicy Chutney

Mr.Johns Special Alfaham Chicken Half

2 Bread, Mayo, Salad, French fries, Spicy Chutney